Title: Saucy Meatballs
Categories: Ground Meat Beef
Yield: 4 Servings
| | | Recipe Of Basic Meatballs |
| 1/3 | c | Milk |
| 1/2 | c | Dairy Sour Cream |
| 10 3/4 | oz | Cream Of Chicken Soup; 1cn,* |
| 1/8 | ts | Nutmeg |
| GARNISH |
| | | Parsley; Snipped |
* Use the condensed soup without diluting it.
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Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked
meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling,
stirring occasionally. Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with
the parsley and serve.